Effects of Activated Lactoperoxidase System on Microbiological Quality of Raw Milk

dc.contributor.author	Sener-Yamaner Isil Damla
dc.contributor.author	Ekici Bulent
dc.contributor.author	Sertgoz Atilla
dc.contributor.author	Yuzbasioglu Emir
dc.contributor.author	Ozcan Mutlu
dc.date.accessioned	2019-07-10T13:30:08Z
dc.date.available	2019-07-10T13:30:08Z
dc.date.issued	2017
dc.identifier.uri	http://hdl.handle.net/11547/3078
dc.publisher	KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.title	Effects of Activated Lactoperoxidase System on Microbiological Quality of Raw Milk
dc.publisher.volume	23
dc.publisher.issue	1
dc.publisher.firstpagenumber	131
dc.publisher.lastpagenumber	136
dc.identifier.doinumber	10.9775/kvfd.2016.15993
dc.identifier.wos	WOS:000388115200018