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Effects of Activated Lactoperoxidase System on Microbiological Quality of Raw Milk

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dc.contributor.author Sener-Yamaner Isil Damla
dc.contributor.author Ekici Bulent
dc.contributor.author Sertgoz Atilla
dc.contributor.author Yuzbasioglu Emir
dc.contributor.author Ozcan Mutlu
dc.date.accessioned 2019-07-10T13:30:08Z
dc.date.available 2019-07-10T13:30:08Z
dc.date.issued 2017
dc.identifier.uri http://hdl.handle.net/11547/3078
dc.publisher KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.title Effects of Activated Lactoperoxidase System on Microbiological Quality of Raw Milk
dc.publisher.volume 23
dc.publisher.issue 1
dc.publisher.firstpagenumber 131
dc.publisher.lastpagenumber 136
dc.identifier.doinumber 10.9775/kvfd.2016.15993
dc.identifier.wos WOS:000388115200018


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