Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

dc.contributor.author	Soysal Y.
dc.contributor.author	Radmard S.
dc.date.accessioned	2019-07-10T13:29:57Z
dc.date.available	2019-07-10T13:29:57Z
dc.date.issued	2017
dc.identifier.uri	http://hdl.handle.net/11547/2977
dc.publisher	FOOD ANALYTICAL METHODS
dc.title	Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration
dc.publisher.volume	10
dc.publisher.issue	5
dc.publisher.firstpagenumber	1547
dc.publisher.lastpagenumber	1555
dc.identifier.doinumber	10.1007/s12161-016-0710-4
dc.identifier.wos	WOS:000399014600042