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Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
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| dc.contributor.author | Dahil L.
|
|
| dc.date.accessioned | 2019-07-10T13:29:57Z | |
| dc.date.available | 2019-07-10T13:29:57Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2965 | |
| dc.publisher | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | |
| dc.title | Investigation of Probiotic Features of Bacteria Isolated from Some Food Products | |
| dc.publisher.volume | 23 | |
| dc.publisher.issue | 4 | |
| dc.publisher.firstpagenumber | 555 | |
| dc.publisher.lastpagenumber | 562 | |
| dc.identifier.doinumber | 10.9775/kvfd.2016.17273 | |
| dc.identifier.wos | WOS:000401789000007 |
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