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Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters
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| dc.contributor.author | Celenk Ulas
|
|
| dc.contributor.author | Ertugrul Duygu Celik
|
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| dc.contributor.author | Zontul Metin
|
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| dc.contributor.author | Ucan Osman Nuri
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| dc.date.accessioned | 2019-07-10T13:28:54Z | |
| dc.date.available | 2019-07-10T13:28:54Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2901 | |
| dc.publisher | JOURNAL OF FOOD PROCESSING AND PRESERVATION | |
| dc.title | Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters | |
| dc.publisher.volume | 41 | |
| dc.publisher.issue | 6 | |
| dc.identifier.doinumber | 10.1111/jfpp.13227 | |
| dc.identifier.wos | WOS:000417195400016 |
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