Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

dc.contributor.author	Tutkun N.
dc.contributor.author	Afandi A. N.
dc.date.accessioned	2019-07-10T13:28:28Z
dc.date.available	2019-07-10T13:28:28Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/11547/2833
dc.publisher	FOOD CHEMISTRY
dc.title	Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
dc.publisher.volume	240
dc.publisher.firstpagenumber	550
dc.publisher.lastpagenumber	558
dc.identifier.doinumber	10.1016/j.foodchem.2017.07.157
dc.identifier.wos	WOS:000411356900068