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Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
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| dc.contributor.author | Tutkun N.
|
|
| dc.contributor.author | Afandi A. N.
|
|
| dc.date.accessioned | 2019-07-10T13:28:28Z | |
| dc.date.available | 2019-07-10T13:28:28Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2833 | |
| dc.publisher | FOOD CHEMISTRY | |
| dc.title | Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids | |
| dc.publisher.volume | 240 | |
| dc.publisher.firstpagenumber | 550 | |
| dc.publisher.lastpagenumber | 558 | |
| dc.identifier.doinumber | 10.1016/j.foodchem.2017.07.157 | |
| dc.identifier.wos | WOS:000411356900068 |
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