IAU Open Access

Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

Show simple item record

dc.contributor.author Tutkun N.
dc.contributor.author Afandi A. N.
dc.date.accessioned 2019-07-10T13:28:28Z
dc.date.available 2019-07-10T13:28:28Z
dc.date.issued 2018
dc.identifier.uri http://hdl.handle.net/11547/2833
dc.publisher FOOD CHEMISTRY
dc.title Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
dc.publisher.volume 240
dc.publisher.firstpagenumber 550
dc.publisher.lastpagenumber 558
dc.identifier.doinumber 10.1016/j.foodchem.2017.07.157
dc.identifier.wos WOS:000411356900068


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account