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Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium
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| dc.contributor.author | Okumus Bahar Nur
|
|
| dc.contributor.author | Tacer-Caba Zeynep
|
|
| dc.contributor.author | Kahraman Kevser
|
|
| dc.contributor.author | Nilufer-Erdil Dilara
|
|
| dc.date.accessioned | 2019-07-10T13:28:28Z | |
| dc.date.available | 2019-07-10T13:28:28Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2832 | |
| dc.publisher | JOURNAL OF FOOD PROCESSING AND PRESERVATION | |
| dc.title | Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium | |
| dc.publisher.volume | 42 | |
| dc.publisher.issue | 2 | |
| dc.identifier.doinumber | 10.1111/jfpp.13463 | |
| dc.identifier.wos | WOS:000424261300048 |
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