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Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium

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dc.contributor.author Okumus Bahar Nur
dc.contributor.author Tacer-Caba Zeynep
dc.contributor.author Kahraman Kevser
dc.contributor.author Nilufer-Erdil Dilara
dc.date.accessioned 2019-07-10T13:28:28Z
dc.date.available 2019-07-10T13:28:28Z
dc.date.issued 2018
dc.identifier.uri http://hdl.handle.net/11547/2832
dc.publisher JOURNAL OF FOOD PROCESSING AND PRESERVATION
dc.title Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium
dc.publisher.volume 42
dc.publisher.issue 2
dc.identifier.doinumber 10.1111/jfpp.13463
dc.identifier.wos WOS:000424261300048


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