Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties

dc.contributor.author	Tekin Zeynep Hazal
dc.contributor.author	Baslar Mehmet
dc.date.accessioned	2019-07-10T13:27:53Z
dc.date.available	2019-07-10T13:27:53Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/11547/2805
dc.publisher	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
dc.title	Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties
dc.publisher.volume	111
dc.publisher.firstpagenumber	505
dc.publisher.lastpagenumber	513
dc.identifier.doinumber	10.1016/j.ijbiomac.2018.01.026
dc.identifier.wos	WOS:000429391000058