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Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties

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dc.contributor.author Tekin Zeynep Hazal
dc.contributor.author Baslar Mehmet
dc.date.accessioned 2019-07-10T13:27:53Z
dc.date.available 2019-07-10T13:27:53Z
dc.date.issued 2018
dc.identifier.uri http://hdl.handle.net/11547/2805
dc.publisher INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
dc.title Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties
dc.publisher.volume 111
dc.publisher.firstpagenumber 505
dc.publisher.lastpagenumber 513
dc.identifier.doinumber 10.1016/j.ijbiomac.2018.01.026
dc.identifier.wos WOS:000429391000058


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