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Determination of geographical origin Turkish hazelnuts according to fatty acid composition
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| dc.contributor.author | Soydas Tugba
|
|
| dc.contributor.author | Sarac Elif Yaprak
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| dc.contributor.author | Cinar Suzan
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| dc.contributor.author | Dogan Sibel
|
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| dc.contributor.author | Solakoglu Seyhun
|
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| dc.contributor.author | Tuncdemir Matem
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| dc.contributor.author | Sultuybek Gonul Kanigur
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| dc.date.accessioned | 2019-07-10T13:27:53Z | |
| dc.date.available | 2019-07-10T13:27:53Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2803 | |
| dc.publisher | FOOD SCIENCE & NUTRITION | |
| dc.title | Determination of geographical origin Turkish hazelnuts according to fatty acid composition | |
| dc.publisher.volume | 6 | |
| dc.publisher.issue | 3 | |
| dc.publisher.firstpagenumber | 557 | |
| dc.publisher.lastpagenumber | 562 | |
| dc.identifier.doinumber | 10.1002/fsn3.595 | |
| dc.identifier.wos | WOS:000434109500005 |
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Web Of Science [804]