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THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES
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| dc.contributor.author | Korkut Derya Sevim
|
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| dc.contributor.author | Erdem Emel
|
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| dc.contributor.author | Duru M. Nafiz
|
|
| dc.date.accessioned | 2019-07-10T13:27:09Z | |
| dc.date.available | 2019-07-10T13:27:09Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2727 | |
| dc.publisher | JOURNAL OF FOOD QUALITY | |
| dc.title | THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES | |
| dc.publisher.volume | 33 | |
| dc.publisher.firstpagenumber | 367 | |
| dc.publisher.lastpagenumber | 380 | |
| dc.identifier.doinumber | 10.1111/j.1745-4557.2010.00317.x | |
| dc.identifier.wos | WOS:000281651100024 |
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