DSpace@İHÜ
Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp
- DSpace Ana Sayfası
- →
- Web Of Science
- →
- Web Of Science
- →
- Öğe Göster
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Hakkaev Sevdzhan
|
|
| dc.contributor.author | Iliev Iliya D.
|
|
| dc.contributor.author | Kirchev Kiril
|
|
| dc.date.accessioned | 2019-07-10T13:26:57Z | |
| dc.date.available | 2019-07-10T13:26:57Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2614 | |
| dc.publisher | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | |
| dc.title | Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp | |
| dc.publisher.volume | 19 | |
| dc.publisher.issue | 3 | |
| dc.publisher.firstpagenumber | 399 | |
| dc.publisher.lastpagenumber | 405 | |
| dc.identifier.doinumber | 10.9775/kvfd.2012.7902 | |
| dc.identifier.wos | WOS:000321750600006 |
Bu öğenin dosyaları:
| Dosyalar | Boyut | Biçim | Göster |
|---|---|---|---|
|
Bu öğe ile ilişkili dosya yok. |
|||
Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.
-
Web Of Science [932]