Effects of vacuum packaging on the quality of frozen cooked doner kebab

dc.contributor.author	Alban Gillian M. E.
dc.date.accessioned	2019-07-10T13:26:54Z
dc.date.available	2019-07-10T13:26:54Z
dc.date.issued	2013
dc.identifier.uri	http://hdl.handle.net/11547/2593
dc.publisher	TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.title	Effects of vacuum packaging on the quality of frozen cooked doner kebab
dc.publisher.volume	37
dc.publisher.issue	6
dc.publisher.firstpagenumber	712
dc.publisher.lastpagenumber	718
dc.identifier.doinumber	10.3906/vet-1211-48
dc.identifier.wos	WOS:000327449800017