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Effects of vacuum packaging on the quality of frozen cooked doner kebab

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dc.contributor.author Alban Gillian M. E.
dc.date.accessioned 2019-07-10T13:26:54Z
dc.date.available 2019-07-10T13:26:54Z
dc.date.issued 2013
dc.identifier.uri http://hdl.handle.net/11547/2593
dc.publisher TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.title Effects of vacuum packaging on the quality of frozen cooked doner kebab
dc.publisher.volume 37
dc.publisher.issue 6
dc.publisher.firstpagenumber 712
dc.publisher.lastpagenumber 718
dc.identifier.doinumber 10.3906/vet-1211-48
dc.identifier.wos WOS:000327449800017


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