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International Journal of Food Engineering Research (IJFER)
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Showing 4 out of a total of 4 results for collection: International Journal of Food Engineering Research (IJFER).
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THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)
Türüt, Nahide
;
Arkun, Güner
(
International Journal of Food Engineering Research (IJFER)
,
2017
)
INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY
İnal Erdem, Gizem
;
Özpınar, Haydar
(
International Journal of Food Engineering Research (IJFER)
,
2017
)
CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION
Mete, Merve
;
Dülger Altıner, Dilek
(
International Journal of Food Engineering Research (IJFER)
,
2017
)
EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS
Hallaç, Şeyma
;
Dülger Altıner, Dilek
(
International Journal of Food Engineering Research (IJFER)
,
2017
)
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Author
Dülger Altıner, Dilek (2)
Arkun, Güner (1)
Hallaç, Şeyma (1)
İnal Erdem, Gizem (1)
Mete, Merve (1)
Türüt, Nahide (1)
Özpınar, Haydar (1)
Subject
Antioxidant activity (1)
Arsenic (1)
Bakery products (1)
Blacksea (1)
Cadmium (1)
Carob flour (1)
Cereal products (1)
Chestnut flour (1)
Enrichment (1)
Fish (1)
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Date Issued
2017 (4)
Has File(s)
Yes (4)