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International Journal of Food Engineering Research (IJFER)
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Browsing International Journal of Food Engineering Research (IJFER) by Subject "Bakery products"

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Title: EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS Author: Hallaç, Şeyma; Dülger Altıner, Dilek Date: 2017

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