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| dc.contributor.author | SAHAN, Y.
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| dc.contributor.author | CANSEV, A.
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| dc.contributor.author | DÜNDAR, A, N.
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| dc.contributor.author | AYDIN, E.
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| dc.contributor.author | DÜLGER, Dilek
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| dc.contributor.author | KAPLAN, H, B.
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| dc.date.accessioned | 2014-06-20T11:35:48Z | |
| dc.date.available | 2014-06-20T11:35:48Z | |
| dc.date.issued | 2012-10 | |
| dc.identifier.citation | Türkiye 11. Gıda Kongresi. 10-12 Ekim Hatay | en_US |
| dc.identifier.uri | http://hdl.handle.net/11547/1108 | |
| dc.title | İğde Ununun Kimyasal ve Mineral İçeriğinin Belirlenmesi. | en_US |
| dc.type | Poster | en_US |
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