DSpace Home
→
Fakülte ve Yüksekokullar -- Faculties and Schools
→
Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
→
GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
→
View Item

Karideslerin kitosan ve melanoz inhibitörleri ile muamelesinin dondurulmuş muhafaza sırasında duyusal ve kimyasal kalite üzerine etkisi.

VARLIK, Candan; BOSTAN, Kamil; URAN, Harun; BİNGÖL, E.B; SİVRİ, N.; UCOK ALAKAVUK, D.

URI: http://hdl.handle.net/11547/1073

Date: 2012-10

Show full item record

Files in this item

Files	Size	Format	View
There are no files associated with this item.

This item appears in the following Collection(s)

GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING [34]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account