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Yaban Mersini Antosiyaninlerini İçeren Fonksiyonel Süt Geliştirilmesi ve Biyoetkinliklerinin İncelenmesi.

ÖZDEMİR, M.; ALTIOK, Evren

URI: http://hdl.handle.net/11547/1057

Date: 2013-04

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GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING [34]

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