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Döner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.
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GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
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Döner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.
ASAN, T.
;
BOSTAN, Kamil
URI:
http://hdl.handle.net/11547/1053
Date:
2013-04
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GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
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