1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/990
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dc.contributor.authorVARLIK, Candan-
dc.contributor.authorBOSTAN, Kamil-
dc.contributor.authorURAN, H.-
dc.date.accessioned2014-03-26T08:02:09Z-
dc.date.available2014-03-26T08:02:09Z-
dc.date.issued2012-
dc.identifier.citationDünya Gıda Dergisi, 18(8): 40-49 (2012)en_US
dc.identifier.urihttp://hdl.handle.net/11547/990-
dc.titleKarideslerde bozulma ve muhafaza.en_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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