Please use this identifier to cite or link to this item:
|Title:||Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper|
|Citation:||Food Technology in Turkey, 16: 100-103, 2012|
|Appears in Collections:||GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.