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http://hdl.handle.net/11547/959
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | ŞAHAN, Y. | - |
dc.contributor.author | DÜNDAR, N,A | - |
dc.contributor.author | AYDIN, E. | - |
dc.contributor.author | KILCI, A. | - |
dc.contributor.author | DÜLGER, Dilek | - |
dc.contributor.author | KAPLAN, B, F | - |
dc.contributor.author | GÖÇMEN, D. | - |
dc.contributor.author | ÇELİK, G. | - |
dc.date.accessioned | 2014-03-14T13:52:39Z | - |
dc.date.available | 2014-03-14T13:52:39Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | I Physicochemical, Sensorial and Textural Properties. Journal of Agricultural Science. s. 160-198. | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/959 | - |
dc.title | Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. | en_US |
dc.type | Presentation | en_US |
Appears in Collections: | GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS |
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