Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/951
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dc.contributor.authorBOSTAN, Kamil-
dc.contributor.authorVARLIK, Candan-
dc.contributor.authorSİVRİ, Nükhet-
dc.contributor.authorALAKAVUK, D.-
dc.contributor.authorBİNGÖL, Enver Barış-
dc.contributor.authorURAN, Harun-
dc.date.accessioned2014-03-14T13:08:22Z-
dc.date.available2014-03-14T13:08:22Z-
dc.date.issued2013-09-
dc.identifier.citation23rd International ICFHM Symposium Food Micro, p: 812, 3-7 September, İstanbul.en_US
dc.identifier.urihttp://hdl.handle.net/11547/951-
dc.titleEffects of Treatment with Chitosan Combinations on Microbiological Growth During Cold Storage of Raw Shrimpsen_US
dc.typePresentationen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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