Please use this identifier to cite or link to this item:
http://hdl.handle.net/11547/951
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BOSTAN, Kamil | - |
dc.contributor.author | VARLIK, Candan | - |
dc.contributor.author | SİVRİ, Nükhet | - |
dc.contributor.author | ALAKAVUK, D. | - |
dc.contributor.author | BİNGÖL, Enver Barış | - |
dc.contributor.author | URAN, Harun | - |
dc.date.accessioned | 2014-03-14T13:08:22Z | - |
dc.date.available | 2014-03-14T13:08:22Z | - |
dc.date.issued | 2013-09 | - |
dc.identifier.citation | 23rd International ICFHM Symposium Food Micro, p: 812, 3-7 September, İstanbul. | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/951 | - |
dc.title | Effects of Treatment with Chitosan Combinations on Microbiological Growth During Cold Storage of Raw Shrimps | en_US |
dc.type | Presentation | en_US |
Appears in Collections: | GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.