Please use this identifier to cite or link to this item:
http://hdl.handle.net/11547/756
Title: | Kitosanla muamelenin dondurulmuş karideslerin duyusal ve kimyasal kalite parametreleri üzerine etkisi |
Authors: | BİNGÖL, E.B URAN, H. BOSTAN, Kamil VARLIK, Candan UCOK, Alakavuk |
Issue Date: | 2013 |
Publisher: | Kafkas Univ. Vet. Fak. Derg |
Citation: | 19(3): 399-405, (2013) |
URI: | http://hdl.handle.net/11547/756 |
Appears in Collections: | GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING |
Files in This Item:
File | Description | Size | Format | |
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399-405.pdf | 710.97 kB | Adobe PDF | View/Open |
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