1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/755
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dc.contributor.authorBİNGÖL, E.B-
dc.contributor.authorYILMAZ, F.-
dc.contributor.authorMURATOĞLU, K.-
dc.contributor.authorBOSTAN, Kamil-
dc.date.accessioned2014-01-23T09:46:41Z-
dc.date.available2014-01-23T09:46:41Z-
dc.date.issued2013-
dc.identifier.citation37: doi:10.3906/vet-1211-48, (2013)en_US
dc.identifier.urihttp://hdl.handle.net/11547/755-
dc.language.isoenen_US
dc.publisherTurk J Vet Anim Sci.en_US
dc.subjectvacuum packagingen_US
dc.titleEffects of vacuum packaging on meat quality of frozen cooked döner kebab.en_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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