Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/599
Title: Environmental Contamination in Food Sources and Food Safety in Turkey.
Authors: ÖZPINAR, Haydar
TEKİNER, İsmail Hakkı
Issue Date: 2012
Citation: Oral session presented at the VI. International Symposium on Ecology and Environmental Problems, Antalya, Turkey.
URI: http://hdl.handle.net/11547/599
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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