Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/596
Full metadata record
DC FieldValueLanguage
dc.contributor.authorÖZADAM, A.-
dc.contributor.authorKARATAŞ, Şükrü-
dc.contributor.authorAKSU, Filiz-
dc.date.accessioned2013-06-04T12:57:47Z-
dc.date.available2013-06-04T12:57:47Z-
dc.date.issued2011-
dc.identifier.citationTÜBİTAK. MAM. 4 th. International Congress on Food and Nutrition. 12-14 Ekim ISTANBUL.en_US
dc.identifier.urihttp://hdl.handle.net/11547/596-
dc.subjectMicrobiological Growthen_US
dc.titleInvestigation of Microbiological Growth in Freshly Squeezed Orange Juice.en_US
dc.typePresentationen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.