Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/569
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dc.contributor.authorÖZPINAR, Haydar-
dc.contributor.authorERHARD, M.-
dc.contributor.authorAHRENS, F.-
dc.contributor.authorKUTAY, C.-
dc.contributor.authorESECELİ, H.-
dc.date.accessioned2013-06-03T11:26:00Z-
dc.date.available2013-06-03T11:26:00Z-
dc.date.issued2010-
dc.identifier.citationJournal of Animal and Veterinary Advances 9 (20) s. 2647-2654.en_US
dc.identifier.urihttp://hdl.handle.net/11547/569-
dc.publisherJournal of Animal and Veterinary Advancesen_US
dc.subjectImmune Systemen_US
dc.subjectVitamin Een_US
dc.subjectVitamin Cen_US
dc.subjectMannanoligosaccharideen_US
dc.titleEffects of Vitamin E, Vitamin C and Mannanoligosaccharide (Bio-Mos) Supplements on Performance and Immune System in Broiler Chicks.en_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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