1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/380
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dc.contributor.authorVARLIK, Candan-
dc.contributor.authorERKAN, N.-
dc.contributor.authorÖZDEN, Ö.-
dc.contributor.authorMOL, S.-
dc.contributor.authorBAYGAR, T.-
dc.date.accessioned2013-05-04T07:42:23Z-
dc.date.available2013-05-04T07:42:23Z-
dc.date.issued2011-
dc.identifier.isbn978-975-404-898-8-
dc.identifier.urihttp://hdl.handle.net/11547/380-
dc.publisherİstanbul Üniversitesi Yayın No: 5027, Fakülte Yayın İstanbul. s: 515.en_US
dc.subjectSu ürünleri işlemeen_US
dc.titleSu Ürünleri İşleme Teknolojisien_US
dc.typeBooken_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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