Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/377
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dc.contributor.authorAKSU, Filiz-
dc.contributor.authorURAN, Harun-
dc.contributor.authorYILMAZ, İsmail-
dc.contributor.authorVARLIK, Candan-
dc.date.accessioned2013-05-04T07:35:04Z-
dc.date.available2013-05-04T07:35:04Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/11547/377-
dc.publisherIII. Geleneksel Gıdalar Sempozyumu, s: 575-576, 10-12 Mayıs, Konya.en_US
dc.subjectGıda Bildirien_US
dc.titleGeleneksel Bir Trakya Lezzeti: Cizleme (Mayalı Akıtma).en_US
dc.typePresentationen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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