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DC Field | Value | Language |
---|---|---|
dc.contributor.author | AKSU, Filiz | - |
dc.contributor.author | URAN, Harun | - |
dc.contributor.author | YILMAZ, İsmail | - |
dc.contributor.author | VARLIK, Candan | - |
dc.date.accessioned | 2013-05-04T07:35:04Z | - |
dc.date.available | 2013-05-04T07:35:04Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://hdl.handle.net/11547/377 | - |
dc.publisher | III. Geleneksel Gıdalar Sempozyumu, s: 575-576, 10-12 Mayıs, Konya. | en_US |
dc.subject | Gıda Bildiri | en_US |
dc.title | Geleneksel Bir Trakya Lezzeti: Cizleme (Mayalı Akıtma). | en_US |
dc.type | Presentation | en_US |
Appears in Collections: | GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY |
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