Please use this identifier to cite or link to this item:
http://hdl.handle.net/11547/376
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | AKSU, Harun | - |
dc.contributor.author | VARLIK, Candan | - |
dc.date.accessioned | 2013-05-04T07:32:48Z | - |
dc.date.available | 2013-05-04T07:32:48Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://hdl.handle.net/11547/376 | - |
dc.publisher | 7. Gıda Mühendisliği Kongresi. 24-26 Kasım 2011. Ankara | en_US |
dc.subject | Gıda Bildiri | en_US |
dc.title | Transglutamaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi. | en_US |
dc.type | Presentation | en_US |
Appears in Collections: | GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
331-335.pdf | 477.85 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.