Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/367
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dc.contributor.authorAKSU, Filiz-
dc.contributor.authorURAN, Harun-
dc.contributor.authorVARLIK, Candan-
dc.contributor.authorSERTAKAN, S.-
dc.contributor.authorALÇAY ÜNVER, Ayla-
dc.date.accessioned2013-05-04T06:58:20Z-
dc.date.available2013-05-04T06:58:20Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/11547/367-
dc.publisherIII. Geleneksel Gıdalar Sempozyumu, s: 669-671, 10-12 Mayıs, Konya.en_US
dc.subjectGıdaen_US
dc.titleTrakya Tarhanası.en_US
dc.typePresentationen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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