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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/3266
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dc.contributor.authorKaramzadeh Saeid
dc.contributor.authorRafii Vahid
dc.contributor.authorKartal Mesut
dc.contributor.authorDibayi Morteza
dc.date.accessioned2019-07-10T13:31:15Z-
dc.date.available2019-07-10T13:31:15Z-
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/11547/3266-
dc.publisherTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.titleKnowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies
dc.publisher.volume15
dc.publisher.issue1
dc.publisher.firstpagenumber73
dc.publisher.lastpagenumber80
dc.identifier.doinumber10.4194/1303-2712-v15_1_08
dc.identifier.wosWOS:000359360200008
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