Please use this identifier to cite or link to this item:
|Title:||Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies|
|Publisher:||TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES|
|Appears in Collections:||Makaleler|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.