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http://hdl.handle.net/11547/2901| Title: | Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters |
| Authors: | Celenk Ulas Ertugrul Duygu Celik Zontul Metin Ucan Osman Nuri |
| Issue Date: | 2017 |
| Publisher: | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| URI: | http://hdl.handle.net/11547/2901 |
| Appears in Collections: | Makaleler |
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