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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2803
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dc.contributor.authorSoydas Tugba
dc.contributor.authorSarac Elif Yaprak
dc.contributor.authorCinar Suzan
dc.contributor.authorDogan Sibel
dc.contributor.authorSolakoglu Seyhun
dc.contributor.authorTuncdemir Matem
dc.contributor.authorSultuybek Gonul Kanigur
dc.date.accessioned2019-07-10T13:27:53Z-
dc.date.available2019-07-10T13:27:53Z-
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/11547/2803-
dc.publisherFOOD SCIENCE & NUTRITION
dc.titleDetermination of geographical origin Turkish hazelnuts according to fatty acid composition
dc.publisher.volume6
dc.publisher.issue3
dc.publisher.firstpagenumber557
dc.publisher.lastpagenumber562
dc.identifier.doinumber10.1002/fsn3.595
dc.identifier.wosWOS:000434109500005
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