1. İAÜ Açık Erişim
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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2743
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dc.contributor.authorOzdemir G.
dc.contributor.authorTokgozlu A.
dc.contributor.authorAslan Z.
dc.date.accessioned2019-07-10T13:27:11Z-
dc.date.available2019-07-10T13:27:11Z-
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/11547/2743-
dc.publisherJOURNAL OF FOOD AND DRUG ANALYSIS
dc.titleSeasonal variations in yield
dc.titlefatty acids
dc.titleamino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe
dc.publisher.volume16
dc.publisher.issue2
dc.publisher.firstpagenumber68
dc.publisher.lastpagenumber74
dc.identifier.wosWOS:000255567200010
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