Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/11460
Title: Date Seed, Oat Bran And Quinoa Flours as Elements of Overall Muffin Quality
Authors: Uca, Merve
Keywords: DIETARY FIBER
RHEOLOGICAL CHARACTERISTICS
Issue Date: 2021
Series/Report no.: 9;1
Abstract: The study was carried out on 28 elite boxers from Sakarya Boxing Club of the volunteer participants of our study. The tension, the body temperature and the pulse of participants were checked at the beginning of the study, during the study and after the study. Before training and match in systolic and diastolic tension values, after training and match in sytolic tension values observed significant differences, but in the other tension, values were not observed any differences. Before training and match in body temperature values were observed differences, in the other values were not observed any significant differences. Before training and match were not observed significant differences in the pulse values, but after training and match, we observed differences in the pulse values.
URI: http://hdl.handle.net/11547/11460
ISSN: 2322-0007
Appears in Collections:Web Of Science

Files in This Item:
File Description SizeFormat 
Amb_Sci_07(Sp1)_Oa41.pdf219.84 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.