Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1104
Title: Genetiği Değiştirilmiş Organizmaların (GDO) Halk Sağlığı, Çevre ve Tarım üzerine Etkileri,
Authors: ALÇAY ÜNVER, Ayla
AKSU, Filiz
Issue Date: Oct-2012
Citation: Türkiye 11. Gıda Kongresi 10-12 Ekim 2012, Hatay.
URI: http://hdl.handle.net/11547/1104
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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