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http://hdl.handle.net/11547/1073
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | VARLIK, Candan | - |
dc.contributor.author | BOSTAN, Kamil | - |
dc.contributor.author | URAN, Harun | - |
dc.contributor.author | BİNGÖL, E.B | - |
dc.contributor.author | SİVRİ, N. | - |
dc.contributor.author | UCOK ALAKAVUK, D. | - |
dc.date.accessioned | 2014-06-19T07:27:56Z | - |
dc.date.available | 2014-06-19T07:27:56Z | - |
dc.date.issued | 2012-10 | - |
dc.identifier.citation | Türkiye 11. Gıda Kongresi, 10-12 Ekim 2012, Hatay | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/1073 | - |
dc.title | Karideslerin kitosan ve melanoz inhibitörleri ile muamelesinin dondurulmuş muhafaza sırasında duyusal ve kimyasal kalite üzerine etkisi. | en_US |
dc.type | Proceedings | en_US |
Appears in Collections: | GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING |
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