Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1073
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVARLIK, Candan-
dc.contributor.authorBOSTAN, Kamil-
dc.contributor.authorURAN, Harun-
dc.contributor.authorBİNGÖL, E.B-
dc.contributor.authorSİVRİ, N.-
dc.contributor.authorUCOK ALAKAVUK, D.-
dc.date.accessioned2014-06-19T07:27:56Z-
dc.date.available2014-06-19T07:27:56Z-
dc.date.issued2012-10-
dc.identifier.citationTürkiye 11. Gıda Kongresi, 10-12 Ekim 2012, Hatayen_US
dc.identifier.urihttp://hdl.handle.net/11547/1073-
dc.titleKarideslerin kitosan ve melanoz inhibitörleri ile muamelesinin dondurulmuş muhafaza sırasında duyusal ve kimyasal kalite üzerine etkisi.en_US
dc.typeProceedingsen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.