1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1073
Title: Karideslerin kitosan ve melanoz inhibitörleri ile muamelesinin dondurulmuş muhafaza sırasında duyusal ve kimyasal kalite üzerine etkisi.
Authors: VARLIK, Candan
BOSTAN, Kamil
URAN, Harun
BİNGÖL, E.B
SİVRİ, N.
UCOK ALAKAVUK, D.
Issue Date: Oct-2012
Citation: Türkiye 11. Gıda Kongresi, 10-12 Ekim 2012, Hatay
URI: http://hdl.handle.net/11547/1073
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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