DSpace Collection:
http://hdl.handle.net/11547/55
2024-02-21T20:15:00ZComparison of LCD-Array and Real time PCR Techniques for Detection and Verification of Animal Species in Meat Products
http://hdl.handle.net/11547/1067
Title: Comparison of LCD-Array and Real time PCR Techniques for Detection and Verification of Animal Species in Meat Products
Authors: ÖZPINAR, Haydar; TEKİNER, İsmail Hakkı; GÖKÇE, İnci2012-05-01T00:00:00ZÇeşitli Pekmezlerin Karakteristik Özelliklerinin Ortaya Konulması; Antioksidan ve Mineral Zenginliği ile Fonksiyonelliği Yüksek Yeni Ürün Tasarımı.
http://hdl.handle.net/11547/1061
Title: Çeşitli Pekmezlerin Karakteristik Özelliklerinin Ortaya Konulması; Antioksidan ve Mineral Zenginliği ile Fonksiyonelliği Yüksek Yeni Ürün Tasarımı.
Authors: AKILLIOĞLU, M.; ALTIOK, Evren2013-04-01T00:00:00ZGıda Maddelerindeki Toksik Kimyasallar – Genel Değerlendirme. V.
http://hdl.handle.net/11547/1054
Title: Gıda Maddelerindeki Toksik Kimyasallar – Genel Değerlendirme. V.
Authors: BOSTAN, Kamil2013-04-01T00:00:00ZDöner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.
http://hdl.handle.net/11547/1053
Title: Döner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.
Authors: ASAN, T.; BOSTAN, Kamil2013-04-01T00:00:00ZKarideslerde bozulma ve muhafaza.
http://hdl.handle.net/11547/990
Title: Karideslerde bozulma ve muhafaza.
Authors: VARLIK, Candan; BOSTAN, Kamil; URAN, H.2012-01-01T00:00:00ZGıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri.
http://hdl.handle.net/11547/989
Title: Gıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri.
Authors: ÖZDEMIR, D.K.; ALTIOK, Evren; ALTIOK, Duygu2013-01-01T00:00:00ZGıda Güvenliği ve Sertifikasyon
http://hdl.handle.net/11547/987
Title: Gıda Güvenliği ve Sertifikasyon
Authors: ÖZAY, Güner2012-01-01T00:00:00ZEffect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper
http://hdl.handle.net/11547/986
Title: Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper
Authors: KARATAŞ, Şükrü; KEKLIK, M.2012-01-01T00:00:00ZAntioxidant activity of ethanolic extract from rumex cristatus Dc.
http://hdl.handle.net/11547/895
Title: Antioxidant activity of ethanolic extract from rumex cristatus Dc.
Authors: KAHRAMAN, Sibel; YANARDAĞ, Refiye2012-01-01T00:00:00ZAntioxidant activity of ethanolic extract from rumex cristatus Dc. International Journal of Electronics
http://hdl.handle.net/11547/805
Title: Antioxidant activity of ethanolic extract from rumex cristatus Dc. International Journal of Electronics
Authors: KAHRAMAN, Sibel; YANARDAĞ, Refiye
Abstract: Plants have been used for many years as a source of traditional medicine to treat various diseases and conditions. R. cristatus DC (Polygonaceae) is widely spread in Turkey and used as both herbal medicine and food. This study examined the antioxidant activities of ethanolic extract of R. cristatus DC using different tests. The antioxidant activity of ethanolic extract of R. cristatus leaves was analyzed for total phenolic, flavonoid, ascorbic acid and β-carotene contents, reducing power and DPPH radical scavenging activity. The results were compared with natural and synthetic antioxidants. The results suggest that consumption of R. cristatus DC can be beneficial effects due to its antioxidant properties2012-01-01T00:00:00Z